Our chef believes that the food we serve should transfer you, in spirit, to the region it originated from. Therefore, every recipe has been painstakingly gathered from kitchens all across South-East Asia.
Mint Indian Bistro offers a unique dining experience, as exotic and enchanting as this fusion of Hindu and Buddhist Cultures. From tandoor delicacies, curries and naans, momos, to tangy chaats and crispy dosas, we have it all!
Mint Indian Bistro is the place where families, friends colleagues meet around a common love for authentic Indian food. Mint Indian Bistro, (specifically our Southwest location), transcends a typical Indian
restaurant by putting its heart and soul into providing an enhanced and complete customer dining experience through a diverse menu, live presentations and other unique elements, never before seen in an Indian restaurant.
Mint Indian Bistro seeks to create a comfortable, fun environment that provides the discerning customer with a complete customer experience.
Our food mantra is simple, fresh, flavorful, and colorful food that appeals to all 5 senses.
THIS LINK CONTAINS DOWNLOADABLE IMAGES OF THE EXTERIOR AND INTERIOR OF BOTH MINT INDIAN BISTRO LOCATIONS.
It also contains images of our popular dishes, team pictures, and our logo images.
Click here to DOWNLOAD IMAGES HERE
Mint Indian Bistro packs plenty of flavor into Las Vegas lunch buffet -Las Vegas Review Journal by Sandy Lopez, July 20, 2016
Fit for Kings – David Magazine by Marisa Finetti January 2016
Mint Indian Bistro to Bring the Heat to Spring Valley – Eater Las Vegas by Bradley Martin, Dec 4, 2015
Can You Handle the Inferno Curry Challenge? -Vegas Seven by Marisa Finetti Oct 12, 2015
5 Las Vegas food challenges for those who think they can’t be beaten -Las Vegas Review Journal by Heidi Knapp Rinella, Oct 3, 2015
Hotness! Mint Indian Bistro Hosts 2nd Annual Inferno Curry Challenge -Eater Las Vegas by Bradley Martin, Oct 2, 2015
Be The Envy of Your Friends by Finishing the Inferno Curry Challenge -Eater Las Vegas by Susan Stapleton Oct 13, 2014
Hootify Marketing & PR
Our team members are the touch points between Mint Bistro and our customers. We understand their role in creating a great dining experience. We have therefore invested in designing a culture that meets the needs of our team beyond monetary incentives, which helps us not only reduce turnover and attract new talent, but also helps us in growing our staff members professionally as well as delivering our promise to our customers.
Bindi Parikh: Co-founder & the Chief Tasting Champion
Bindi is our taster extraordinnaire – she brings her flair for cooking and the innate foodie in her has helped us innovate and come up with unique elements in our menu and decor.
Lok: Chef & The Lord of the Flavors
Our chef Lok makes the magic happen on the kitchen floor as he whips out flavors and dishes that align with our food philosophy. His passion for delicious, high quality food runs our kitchen.
Cheerleading Captain Or Director of First Impressions
You’ll likely see Sujal when you first enter our restaurant. He manages the restaurant and will do whatever it takes to give you a complete dining experience.