Daily Lunch Buffet from 11am-3:00 pm.

Lunch Buffet

Fresh & healthy with a wide variety of meat,vegetarian, vegan and gluten free selections.

Lunch Buffet Hours:  11:00 AM to 3:00 PM

DAILY LUNCH BUFFET  – $ 11.99 + tax.   KIDS 3 and under eat free, between the age 4 – 7 yrs $7.99

HOLIDAY & LONG WEEKEND LUNCH BUFFET– 12.99 + tax.  KIDS 3 and under eat free, between the age 4 – 7 yrs – 8.99

Lunch Buffet Menu:


                        Mixed Green Salad with house dressing

                        Sliced Cucumber

                        Chana (Garbanzo Bean) Chaat


                        Mint, Tamarind & Mango Chutney, Mixed Pickles, Plain Yogurt, Onion, Green Chillies, Lemon & Hot Sauce


                        Vegetarian/Vegan: Tomato or Kwati or Noodle Soup or similar

                        Vegetarian/Vegan: Sambhar (South Indian Specialty)


                        Vegetarian/Vegan: Mix Vegetable Pakoda

                        Vegetarian/Vegan: Idli (South Indian Specialty)

                        Non Vegetarian: Mix Non Veg. Pakoda

                        Bhel Puri (Chaat)

                Fusion Entrees:

                        Vegetarian/Vegan: Vegetable Chau Chau

                        Non Vegetarian: Chicken Chilli or Chicken Stir Fry

                Rice Specialties:

                        Vegetarian/Vegan: Basmati Rice

                        Vegetarian/Vegan: Tomato Rice or Tamarind Rice or Peas Pulav or Masala Rice or similar


                         Your choice of Plain/Butter Naan or Plain/Butter Garlic Naan or Roti(vegan)  (served at the table)

                Main Entrees

                        Vegetarian/Vegan: Dal Tadka

                        Vegetarian/Vegan: Spinach Entree

                        Vegetarian/Vegan: Baingan Bartha or Potatoes & Cauliflower or Chana Chole or Mix. Vegetable Curry

                        Vegetarian: Veg Korma or Paneer Tikka Masala or Kadhai Paneer

                        Non Vegetarian: Chicken Tandoori

                        Non Vegetarian: Chicken Tikka Masala or Butter Chicken or Chicken Korma

                        Non Vegetarian: Bone in Goat Curry or Goat Vindaloo


                        Vegetarian (Hot): Gulab Jamun

                        Vegetarian (Hot): Vermicelli Pudding or Gajar Halwa

                        Vegetarian(Cold): Khir (Rice Pudding) or Mango Custard

                        Assorted Fruits: Cantalupe, Honey Dew Melon and/or Water Melon